Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chef benny's nihao sweet n' spicy chicken breast (no sugar). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is something that I’ve loved my whole life.
Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving. These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture.
To begin with this recipe, we must prepare a few ingredients. You can cook chef benny's nihao sweet n' spicy chicken breast (no sugar) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):
- Take 1 lb Chicken Breast filet (boneless, skinless)
- Prepare 1 as needed Olive Oil Spray
- Prepare Chicken Rub (prep)
- Make ready 1 as needed Sea Salt
- Make ready 1 as needed Ground Black Pepper
- Prepare 1 as needed Ground Cinnamon
- Take Chicken Glaze
- Get 1/3 cup Stevia
- Get 3 tsp Chipotle Chili Powder
- Take 2 tsp Chinese Five Spice
- Make ready 2 tsp Ground Cinnamon
Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around the web! Spicy Chicken Breast On Grilled Loaf With White Beans Hummus A… Sweet 'n' Spicy Baked Chicken Recipe Arrange chicken breast halves onto the prepared sheet. Spice up your chicken dishes with a hint of chilli.
Instructions to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):
- Season both sides of chicken with salt, pepper and cinnamon - Set chicken aside while you prepare the Chicken Glaze - - Chicken Glaze: - 1. Combine the ingredients in a bowl. - 2. Mix with a spoon to evenly distribute the spices - 3. Set aside - - - - Grilling the chicken: - 1. Put olive oil spray in cast-ion skillet – warm to very hot. - 2. Cook the chicken for about 4 minutes. - 3. Sprinkle on the Chicken Glaze spices. - 4. Turn the chicken, and cook for 4 additional minutes. - 5. Sprinkle the remaining chicken glaze on the other side of the chicken. - 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan.
- 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat
We've got a zingy selection of chicken curries, stews A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a. Flavours of Odisha No Onion No Garlic Vegetarian Curries. Malai Paneer Curry Malai Paneer Curry. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!
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