Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.
To get started with this particular recipe, we have to prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Get 3 lb chicken tenders
- Get 2 cup buttermilk
- Take 2 tbsp dried basil
- Take 2 tbsp dried oregano
- Take 2 tbsp granulated garlic
- Take 3/4 tsp salt
- Get 2 tsp pepper
- Take 3/4 tsp red pepper flakes
- Get 1 1/2 cup smoked almonds
- Get 12 large sourdough pretzels
- Prepare 1 canola oil for frying
- Get 1 large resealable plastic bag
- Prepare 1 spicy honey dijon recipe follows
- Take 1/2 cup dijon mustard
- Get 1/4 cup honey
- Get 1 chipotle pepper in adobo sauce
- Make ready 2 tsp adobo sauce (optional)
- Make ready 1 tsp cider vinegar
Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular.
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you optional for garnish: chopped cilantro or parsley. We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school. Can you believe summer is almost.
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