Cast iron chicken quesadillas
Cast iron chicken quesadillas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cast iron chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast iron chicken quesadillas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cast iron chicken quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Cast Iron Kefir Tortillas; Cast Iron Skillet Burgers; TEQUILA LIME CHICKEN QUESADILLAS RECIPE INGREDIENTS. Build the quesadillas by laying grated cheese onto the tortilla, and then arranging the chicken, cooked pepper and jalapeno rounds.

To get started with this recipe, we have to prepare a few components. You can have cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken quesadillas:
  1. Make ready Extreme wellness tortilla shell
  2. Take 1/2 cup cooked and shredded chicken
  3. Prepare 1/2 cups shredded Mexican cheese
  4. Get 1/4 cup chopped onions
  5. Prepare 1/8 cup chopped red pepper
  6. Take 1 tbs olive oil
  7. Make ready 1 pat butter
  8. Take 2 cloves minced garlic
  9. Prepare 1/2 tsp chipotle garlic seasoning

Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes. While the skillet preheats, mix together black beans and corn.

Steps to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Remove to a cutting board, cool slightly and slice. Dust off your favorite pan because we've rounded up our best cast-iron skillet recipes for chicken. The birds the word for dinner tonight. Plus, you can find our whole cast iron cooking guide here. ↠ Cast Iron Skillet: We love cast iron when we're making quesadillas because it really radiates the heat above the surface of the skillet. This helps melt the cheese on the inside well before you risk burning the tortilla. ↠ Tongs / Spatula: Tongs are best for flipping chicken, a spatula is best for flipping quesadillas.

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