Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.
Chicken and potato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken and potato soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato soup:
- Make ready 2 chicken quarters
- Prepare 2 celery stalks chopped
- Take 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Take 1 cup chopped onion
- Make ready 6 chicken bouillon cubes
- Make ready 1 bay leaf
- Make ready 2 1/2 quart water
- Prepare seasoning
- Make ready Adobo seasoning
- Make ready pepper
- Make ready A1 dry rub cracked peppercorn
Hearty soup with chicken, potatoes, and crispy bacon that's comforting and will fill you right up! This amazingly flavorful soup comes from the kitchen table of Sara Kate, one of Kitchn's founders, passed to her by a Colombian friend who shared It's a perfect winter soup." The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with. A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics, from BBC Good Food. Easy homemade Creamy Potato Soup with chicken, bacon and spinach in a rich broth.
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
Chicken: Originally this recipe called for chicken breasts and they work great in this soup. However, lately, we've been into boneless, skinless chicken thighs. The meat is extremely tender, easier to shred and more forgiving (meat doesn't dry out) if the soup cooks all day. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great.
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