Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemongrass chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.
Lemongrass Chicken Breast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemongrass Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Chicken Breast:
- Take 4 skinless chicken breast fillets
- Make ready grated zest 1 lime and huice
- Make ready 1 lemongrass stalk, trimmed and roughly chopped
- Prepare 3 garlic cloves, peeled and roughly chopped
- Get 2 cm fresh ginger, peeled and roughly chopped
- Get 1 large red chilli, seeded
- Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Get 2 tbsp oilve oil
- Get juice of 1/2 lime
- Prepare to taste salt
Perfect date night dinner (hide the package and you take the credit :) Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, V Heat a wok or large skillet over medium-high heat; swirl in oil. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken!
Instructions to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes. I believe this is not the most authentic lemongrass chicken recipe around, but it worked out really well and I enjoyed it, especially the caramelized sweet taste of this dish. In a food processor, process lemongrass to a hairlike texture.
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