Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemongrass chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemongrass Chicken Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lemongrass Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Chicken Breast:
- Get 4 skinless chicken breast fillets
- Get grated zest 1 lime and huice
- Get 1 lemongrass stalk, trimmed and roughly chopped
- Take 3 garlic cloves, peeled and roughly chopped
- Get 2 cm fresh ginger, peeled and roughly chopped
- Prepare 1 large red chilli, seeded
- Get 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Prepare 2 tbsp oilve oil
- Take juice of 1/2 lime
- Make ready to taste salt
Perfect date night dinner (hide the package and you take the credit :) Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, V Heat a wok or large skillet over medium-high heat; swirl in oil. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken!
Steps to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes. I believe this is not the most authentic lemongrass chicken recipe around, but it worked out really well and I enjoyed it, especially the caramelized sweet taste of this dish. In a food processor, process lemongrass to a hairlike texture.
So that is going to wrap this up for this special food lemongrass chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
