Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light baked chicken taquitos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Light Baked Chicken Taquitos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light Baked Chicken Taquitos is something which I have loved my whole life. They are nice and they look wonderful.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Get 16 small Flour Tortillas
- Make ready Chicken & Marinade
- Get 16 oz Ground Chicken
- Prepare 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Make ready 2 clove Garlic
- Get 1/4 White Onion
- Take 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Make ready 1/4 tsp Ground Red Pepper
- Take 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Make ready 1 cup Light Sour Cream
- Prepare 2 tsp Minced Chipotles in Adobo
- Make ready 3/4 tsp Salt
Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices! Have you guys ever tried Taquitos before?
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Instead of the typical folded over taco, taquitos are usually rolled but typically have some of the same ingredients as tacos - meat and. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! They're super easy and flavorful, plus they freeze well to eat later! These easy oven-baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection!
So that’s going to wrap this up for this special food light baked chicken taquitos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
