Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adobo de pollo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
adobo de pollo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. adobo de pollo is something which I have loved my entire life. They are nice and they look fantastic.
Hot and spicy, this Pollo Adobado dish is a great one to serve up for a weeknight dinner. My recipe is similar to the traditional Mexican dish Pollo Adobado, also known as adobo de pollo or pollo en adobo. Adobado is basically chicken marinated in chile and spices and then baked in the oven.
To get started with this recipe, we must first prepare a few components. You can have adobo de pollo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make adobo de pollo:
- Take 8 chicken thighs or any part of the chicken u like that is equivlant in amount
- Make ready 10 dried chile de arbols
- Get 30 dried japones chiles
- Get 5 California chile pods
- Make ready 2 clove garlic
- Get 6 bay leaves
- Get 1 tsp dried thyme
- Take 1 roma tomato
- Take 1 oil to fry chicken
- Take 1 water to boil chiles
- Get 1 salt to taste
El adobo es una preparación de origen español y fue adoptada por la gastronomía peruana integrando nuevos ingredientes muy propios de nuestro país. Actualmente forma parte de los platillos más representativos del Perú, y una de las versiones preferidas es el adobo de pollo. Aprende como hacer este plato principal que queda perfecto con un rico arroz blanco y camote sancochado. La aplicación del Adobo para pollo consiste en meter los alimentos en la salsa y dejarlos macerar durante varias horas para que los sabores de los distintos componentes penetren en los tejidos de los alimentos sobre los que se aplica.
Steps to make adobo de pollo:
- first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
- in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
- when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
- FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.
La proporción de cada ingrediente va a depender del tipo de alimento al que vayamos a aplicar el adobo. A continuación te ofrecemos una serie de recetas de adobo para pollo que te servirán para darle un gusto diferente a cada plato. Así podrás estrenar receta cada día de la semana. El adobo es una mezcla de condimentos, aceite e ingredientes ácidos (vinagre y limón), que se utilizan para resaltar el sabor de la carne. El pollo en adobo es una de las recetas caseras más tradicionales de la cocina mexicana.
So that’s going to wrap it up with this special food adobo de pollo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
