Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded chicken sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Chicken Sandwiches is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shredded Chicken Sandwiches is something that I have loved my entire life. They are nice and they look fantastic.
A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers. This classic Ohio shredded chicken sandwich recipe feeds a crowd! Sources of shredded chicken and sandwich mix.
To begin with this particular recipe, we have to prepare a few components. You can have shredded chicken sandwiches using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Sandwiches:
- Get Chicken
- Take 1 1/2 lb boneless, skinless chicken breasts
- Take 1 1/2 lb boneless, skinless chicken thighs
- Take 1 tsp dried oregano
- Make ready 1/2 tsp ground cumin
- Prepare 1 cup Dr. Pepper soda
- Make ready 8 oz can tomato sauce
- Make ready 2 chipotle peppers in adobo, seeded & diced
- Prepare 1/4 cup sugar
- Make ready 2 tbsp cornstarch
- Make ready 1/2 tsp salt
- Prepare 3 tbsp balsamic vinegar
- Prepare 8 slice white cheddar or pepper jack
- Get 8 soft egg buns
- Prepare 1 Pickle slices & red onion
Stimulate your taste buds with our Shredded Chicken Sandwiches. Try these shredded chicken sandwiches in a homemade barbecue sauce. These great sandwiches are easy to make and partner great with any kind of potato side dish or salad. This shredded chicken sandwich recipe is one of the easier solutions to enjoy leftovers.
Instructions to make Shredded Chicken Sandwiches:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
Whenever I prepare whole roast chicken at home for our weekend nights or gatherings. This classic Keystone shredded chicken sandwich is sure to please even the pickiest of eaters in the family. Cheesy melt in mouth Shredded Chicken Sandwich is perfect for your relaxed Sunday breakfast. Serve Shredded Chicken Cheese Sandwich along with Espresso Coffee for your evening snacks. Mix sauce ingredients in a medium saucepean; add chicken.
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