Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrie's chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Carrie's Chicken Enchilada Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrie's Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Carrie's Chicken Enchilada Casserole:
- Take 3 lb Skinless chicken thighs
- Make ready 12 Corn Tortillas
- Take 4 cup Shredded cheese (mexican style)
- Make ready 1/2 cup Green onions chopped
- Get 1 cup Onions chopped
- Make ready 1 tbsp Seasoning salt
- Get 1/2 cup Oil
- Make ready 1/2 tbsp Pepper
- Prepare 1 tbsp Onion power
- Make ready 1 tbsp Goya Adobo with Cumin
- Make ready 15 oz Can of Black beans
- Get 2 can Old Elpaso mild green chili enchilada sauce
- Take 4 oz Can of green chilies
- Prepare 1 Jalapenos and Black olives (optional)
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle. Reviews for: Photos of Chicken Enchilada Casserole II. Welcome back to another Cook With Me!!
Steps to make Carrie's Chicken Enchilada Casserole:
- Preheat oven to 350°F
- Bake or boil chicken, set aside and let cool
- Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
- Set tortillas aside after softening and shred the chicken.
- Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
- Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
- Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
- In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
- Add a layer of chicken mixture
- Then add 2 cups of cheese on chicken mixture evenly.
- Repeat steps 8-10
- Top with black olives and Jalapenos (optional)
- Bake until cheese melts
This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet. Chicken Enchilada Casserole is saucy and delicious! Enchilada-sauced corn tortillas are layered with a flavorful chicken-and-bean Freezing Chicken Enchilada Casserole. Prepare according to the directions below and either bake immediately or freeze unbaked.
So that’s going to wrap it up for this exceptional food carrie's chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
