Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk adobo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add shiitake and oyster mushrooms, coconut cream, and turmeric. I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts.
Coconut milk adobo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut milk adobo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk adobo:
- Make ready 1 tbsp oil
- Prepare 3 clove garlic cloves
- Make ready 1 medium onion, chopped
- Get 3/4 chicken
- Get 3 cup coconut milk
- Prepare 3 small bay leaf
- Get 1 pinch ground black pepper
- Prepare 2 tbsp vinegar
- Take 1 pinch salt
- Make ready 2 medium red bellpepper
- Take 2 small potato
Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. For people who love Adobo and coconut milk, here's another delicious dish for you! Adobong Baboy sa Gata (Pork Adobo in Coconut Milk) is another variation of most-loved Filipino dishes, wherein pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a thicker and tastier sauce.
Instructions to make Coconut milk adobo:
- Fry potato and bellpepper.
- Saute garlic and onion. If done let the chicken feel the heat.
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
- If done put it in your preferred container and add your fried potato and red bell pepper.
- Syazzzam.
Yes, you're right Our classic Filipino chicken adobo is a simple stew. I marinated it first, then simmered it low and slow in coconut milk, vinegar, soy sauce, garlic, bay leaf, black pepper. The chicken cooked till it was tender, tasted tangy, salty and garlicky. Our senses soared with the vinegary aroma all over the house. I scooped a thick thigh while its dark creamy broth descended on the mound of fragrant.
So that’s going to wrap this up with this special food coconut milk adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
