Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, igado (filipino pork mix casserole). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Make ready 1/2 kg pig's liver
- Make ready 2 pieces pig's heart
- Prepare 1/2 kg pork belly
- Get 1 can green peas
- Take 1 some cornstarch water
- Prepare 1 some red chili slices
- Get 1 some bell pepper slices
- Make ready Marinade
- Take 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Get 8 clove garlic
- Get 2 tsp black pepper,ground
- Get 1 tsp salt
- Make ready 2 tbsp vinegar
- Prepare 1 tbsp sugar
- Prepare 1/4 water
It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes.
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
Pork Igado with pork tenderloin, liver, green peas, and bell peppers in a tangy, savory sauce. Hearty and flavorful, this Filipino pork stew is best served with steamed Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors.
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