Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, charleston chilli chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Charleston Chilli Chicken My mother taught me this recipe, as I love a plate of spicy dish. I can eat this with rice just like that. Here is how you achieve that.
Charleston Chilli Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Charleston Chilli Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Charleston Chilli Chicken:
- Take 2 chicken breast - sliced to your liking
- Prepare 1 teaspoon cornflour
- Take 2 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare 1.5 tablespoon oyster sauce
- Get 1 pack Charleston Green Chilli
- Get 4-5 garlic cloves - crushed/finely chopped
- Get 3 tablespoon cooking oil
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. A tasty blend of vegetables, crushed tomatoes, select spices and crackers. Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
Fans of the fried chicken at Husk can now order the dish for curbside pickup or delivery. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Department of Agriculture in South Carolina. In fact, it's almost as hot as a habanero but with a great cayenne flavor.
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