Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer poached chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beer Poached Chicken Thighs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beer Poached Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Get 4 cup liquid of your choice
- Make ready 1 clove garlic - halved
- Prepare Thyme
- Make ready 5 pieces chicken - either breast or thigh
Poached chicken is essential for a good chicken salad (which is most definitely not a diet food!). Poached chicken can be served hot, room temperature, or cool. It can also be served whole, or it She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories.
Instructions to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week. Chicken thighs make an easy and inexpensive dinner. Poached chicken should be submerged in a flavorsome stock and cooked gently, giving it a juicy, soft texture that is nothing like the overcooked meat served with soggy vegetables of your memories. This post may contain affiliate links.
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