Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Take boiled eggs
  3. Make ready shredded cabbage (boil a while till soften)
  4. Make ready beansprout (boil a while, try not to overcook it)
  5. Take glass noodle/mung bean noodle (boil till softened)
  6. Get tomatoes (cut into pieces)
  7. Take spring onion (for garnish)
  8. Prepare fried shallot (for garnish)
  9. Take lime, sweet soya sauce and chilli
  10. Get Put in the blender to make a paste (spices paste) :
  11. Get 8 shallots
  12. Make ready 4 garlics
  13. Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Take 4 cm fresh ginger
  15. Get 3 pcs candle nuts
  16. Take 1 tsp corriander seeds
  17. Take Additional spices: (no need to put in blender)
  18. Get 2 pcs bay leaves
  19. Take 5 pcs lime leaves
  20. Make ready 4 stalks lemongrass (smashed)

Drain and divide among serving bowls. Laksa Thai Green Curry Thai Massaman Curry Thai Red Curry Thai Yellow Curry Recipes. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

So that is going to wrap this up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!