Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I’ve loved my entire life.
Heat water and salt until boiling. Poach the chicken meat until cooked. Shred the chicken into thin strips.
To get started with this recipe, we must prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Make ready 2 cups water
- Get 1/4 tsp salt
- Get 500 gr boneless, skinless chicken breast
- Get 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Get 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Make ready 8 cilantro stalks and leaves, minced
- Prepare For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Get 3 tbs fish sauce
- Make ready 3 tbs lime juice
- Get 1 tsp granulated sugar
- Make ready 1 tbs water
Great for starter but also good for part of larger meal! Please follow my Instagram @jenscookingdiary if you like my. Plunge chicken in cold water to cool completely. Below is you how to cook the very best foods for your family members.
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Today's blog post from Taste of Thailand will show you how to cook tasty Thai chicken salad or Yam Gai. It's easy to cook and prepare right at home whether you leave in Asia or not. This salad is popular with health-conscious people as the chicken adds a portion of protein. The taste combines spicy and sour adding to the vegetable crunch. Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled–it's stir-fried.
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