Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot chicken with mushrooms and white wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One-pot Chicken with Mushrooms and White Wine sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One-pot Chicken with Mushrooms and White Wine sauce is something which I have loved my entire life.
This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. Bathed in white wine and family lore, this one-pan chicken with mushrooms is a braise for all seasons.
To begin with this recipe, we have to prepare a few components. You can cook one-pot chicken with mushrooms and white wine sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-pot Chicken with Mushrooms and White Wine sauce:
- Prepare 200 grams Mushrooms
- Get 1 small Onion
- Prepare 1 Chicken breast
- Make ready 100 ml. White Wine
- Take 150 ml Soy cream
- Make ready 1 splash Soy Sauce
- Make ready To taste Olive Oil
- Take To taste Salt, Pepper and Oregano
For this chicken with white wine sauce and mushrooms, I find the cremini or shiitake mushrooms work really well. You can even go with whole button mushrooms! We really love to make this dish and sometimes even opt for white mushrooms from time to time. Chicken Breasts with Shiitake Mushrooms cooked with fresh herbs in white wine.
Instructions to make One-pot Chicken with Mushrooms and White Wine sauce:
- First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces.
- Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet.
- When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce.
- After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
- Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious.
- Serve, pour some of that wine on a glass and enjoy!
We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Pour the slurry into the slow cooker and mix it with the wine and mushrooms. This will form the white wine sauce that you will later use when you plate the dish. This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots. A tangy wine sauce brings everything together for this delicious one-pot meal.
So that’s going to wrap it up with this exceptional food one-pot chicken with mushrooms and white wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!