Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam half chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wash properly the chicken and pat it dry. Then rub with ginger powder and salt. When it start to boil, put chicken in.
Steam Half Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steam Half Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam half chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Half Chicken:
- Make ready Half chicken
- Take Salt
- Get Ginger juice
- Make ready Dipping. Grated ginger, sliced or pound spring onion, salt, oil
For additional flavor, herbs or other flavorings can be added to the water. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Instructions to make Steam Half Chicken:
- Rub chicken in and out with salt and ginger juice. Let it sit for 10mins.
- Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins.
- When its already cook. Remove cut and serve
Glazed BBQ Half Chicken by Matt Pittman. Using a pair of chicken shears or a very sharp knife, remove the backbone. Do this by trimming along one side of the backbone from one end of the. Herbal Chicken Soup (Half Black Chicken) Porridge. Have you tried Shunde Steamed Chicken?
So that’s going to wrap it up for this exceptional food steam half chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!