Steam Fish Maw w/ Chicken
Steam Fish Maw w/ Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam fish maw w/ chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Steam Fish Maw w/ Chicken. You need As needed of Ginger juice.

Steam Fish Maw w/ Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steam Fish Maw w/ Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam fish maw w/ chicken using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam Fish Maw w/ Chicken:
  1. Get 1 big piece fish maw
  2. Take Half chicken
  3. Take As needed Ginger juice
  4. Take To taste Salt
  5. Prepare 1 little wine

Steam Tofu with Ground Pork and Minced Fish. tofu, minced fish, minced pork, White pepper, Salt n_u. Allow mixture to come to a simmer. Fish maw is dried swim bladders of large fishes like sturgeon. Despite being seemingly an inferior fish product to many, fish maw is exalted in the Chinese community as a delicacy.

Steps to make Steam Fish Maw w/ Chicken:
  1. Arrange fish maw on a plate. Marinate chicken with salt wine and ginger juice. Arrange it on top of the dish maw. The fish maw later will be delicious because it will absorbs the juice or sauce from the chicken.
  2. Boil water in a wok or pot. When it start to boil. Add chicken and steam for 25 mins. Serve

Besides, it is a good source of collagen used in food industry to create water-resistant glue (source). Steam Fish w/ Fermented Black Bean. Fish, fermented black bean, Garlic, chopped Emie. Steam Fish Maw w/ Chicken. fish maw, chicken, Ginger juice, Salt, little wine Emie. Fish Maw Soup. fish maw, cream corn, eggs, White pepper, little sesame oil Tony Sugimoto.

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