Soft-Poached Egg Yakitori Bowl
Soft-Poached Egg Yakitori Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft-poached egg yakitori bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft-Poached Egg Yakitori Bowl is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft-Poached Egg Yakitori Bowl is something which I have loved my entire life.

Great recipe for Soft-Poached Egg Yakitori Bowl. This is a quick rice bowl that'll give you lots of energy. Once you add the seasonings, continue shaking the pan to coat the ingredients while being careful not to let them burn.

To get started with this particular recipe, we must first prepare a few components. You can cook soft-poached egg yakitori bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft-Poached Egg Yakitori Bowl:
  1. Prepare 1 thigh Chicken thigh meat
  2. Prepare 1 tbsp ☆Sugar (or artificial sugar)
  3. Prepare 2 tbsp ☆Garlic soy sauce
  4. Make ready 1 tsp ☆Vinegar (optional)
  5. Take 1 tbsp ☆Sake
  6. Take 1/2 Tomato
  7. Prepare 5 Green beans
  8. Get 2 Soft poached eggs)
  9. Make ready 1 bit Shredded nori seaweed
  10. Take 1 Mayonnaise

There was an egg explosion in my microwave. Also add more water for a poached egg. Mine turned out more like a hard-boiled egg but without the perfect egg shape. Food Network is going to let you in on a little secret: Soft-boiled eggs are one of the easiest types of eggs to cook.

Steps to make Soft-Poached Egg Yakitori Bowl:
  1. Make a soft-poached egg.. - -
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

Drop them in boiling water for four minutes and you're practically done. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil.

So that’s going to wrap it up for this special food soft-poached egg yakitori bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!