One-Pot Fajita Pasta
One-Pot Fajita Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot fajita pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Mexican-inspired pasta dish… Chicken fajitas meets pasta night! This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course - CHEESE!

One-Pot Fajita Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. One-Pot Fajita Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have one-pot fajita pasta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One-Pot Fajita Pasta:
  1. Prepare oil
  2. Take 3 chicken brests
  3. Take 1 green bell pepper
  4. Prepare 1 red bell pepper
  5. Prepare 1 yellow bell pepper
  6. Take 1 large onion
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Prepare 1 tbsp hot chilli powder
  10. Make ready 1 tbsp cumin
  11. Get 1 tbsp garlic powder
  12. Prepare 5 cups milk
  13. Make ready 4 cups penne pasta
  14. Make ready 1 cup pepper Jack cheese
  15. Make ready substitutes:::::::
  16. Prepare 1 tbsp mild chilli powder
  17. Take 1 cup cheddar cheese

All Reviews for One-Pot Chicken Fajita Penne Pasta. The amount of chili powder is too high. This hearty One-Pot Chicken Fajita Pasta Recipe has all the great classic chicken fajita flavors combined with creamy pasta in a perfect weeknight meal! With everyone back to school, we're all in need of quick and easy weeknight dinners.

Steps to make One-Pot Fajita Pasta:
  1. Heat oil in a large pot over high heat.
  2. Add chicken and cook until no pink is visible, then take the chicken out.
  3. Add the bell peppers and onion and cook until the onion is translucent.
  4. Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
  5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
  6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
  7. Add the cheese and mix until melted
  8. Then serve. Serve with your favourite garlic bread and enjoy.
  9. There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.

I used the fajita one for my recipe. Tools Used to Make This Recipe. Note: These are Amazon affiliate links. If you've never had it before, one pot pasta is going to knock your socks off. As the pasta simmers in the sauce, it absorbs SO much more flavor And this black bean fajita pasta takes the 'easy' factor up a notch because you don't need to sautee anything…simply dump the ingredients into the pot and let.

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