Chicken enchilada nachos
Chicken enchilada nachos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.

Chicken enchilada nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken enchilada nachos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada nachos:
  1. Take 12 corn tortillas cut into quarters
  2. Take Spicy cilantro lime black beans (see my recipe)
  3. Get 1 small can green enchilada sauce
  4. Prepare 1 teaspoon corn starch
  5. Get 1 handful shredded Mexican cheese
  6. Make ready 1 chicken breast
  7. Make ready 1 cup tostitos white queso
  8. Get to taste:
  9. Take taco seasoning
  10. Prepare cajun seasoning
  11. Take adobo
  12. Prepare garlic powder
  13. Make ready shredded lettuce
  14. Prepare diced onion
  15. Take diced tomato
  16. Make ready sour cream if desired

Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. Spoon the refried beans into the skillet. Shredded chicken (I used one large chicken breast, grilled and shredded) Enchilada sauce. (homemade or store bought, doesn't matter. Remove chicken from pan, leaving enchilada sauce in the pot.

Instructions to make Chicken enchilada nachos:
  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Reduce heat to low and simmer sauce, allowing it to thicken slightly. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Prepare your enchilada sauce.; In large sautรฉ pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.

So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!