Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken pot pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken pot pie is something which I’ve loved my entire life.
This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. Tender chicken meat, peas, carrots and soup all poured into a crust and baked.
To get started with this recipe, we must prepare a few components. You can have easy chicken pot pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken pot pie:
- Take 2 chicken breasts diced into cubes
- Make ready 1/2 purple onion, diced
- Take 2 cans mixed veggies
- Take 2 cans cream of chicken soup
- Get 1 cup milk or cream
- Take 1 tablespoon butter
- Take to taste Italian herbs,soul seasoning, garlic powder and pepper
- Take 1 can pillsbury buttery biscuits
- Get 1/2 cup shredded cheddar cheese
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk.
Instructions to make Easy Chicken pot pie:
- Heat over to 350.
- Cook chicken and onion and mix with everything except cheese and biscuits.
- Place in a greased baking dish.
- Cover and cook 30-45 minutes until biscuits are cooked fully.
- Top with cheese and more herbs.
Place potatoes and carrots in a large saucepan; add water to cover. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
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