Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken stuffed with rice, potatoes and green peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add potatoes, broth, rosemary, and pepper. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. The Best Chicken Potatoes Rice Recipes on Yummly
Chicken stuffed with rice, potatoes and green peas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken stuffed with rice, potatoes and green peas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
- Make ready 2 cups rice🍚
- Get 1 can green peas
- Make ready 1.7 pounds chicken 🐔
- Take 5 potatoes 🥔
- Take 1 tsp salt 🧂
- Get 1 tsp black pepper
- Get 1 tsp lemon pepper🍋
- Make ready 1 tsp garlic salt 🧄
- Take 1 tsp seven spices
- Take 1 tsp poultry seasoning
Plus, you can prepare it dozens of ways. Because plain chicken doesn't have a ton of flavor on its own, you can get really creative with your side dishes. Freezer-to-Instant Pot Cream of Chicken and Wild Rice Soup (Instant Pot) Skinnytaste Meal Prep: Soups & Chilis. One pan green chicken and rice, or green arroz con pollo, made with an easy, flavorful green sauce and packed with delicious veggies.
Instructions to make Chicken stuffed with rice, potatoes and green peas:
- Clean the chicken,sprinkle all the Spices
- Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
- Last things we put the mixture in side the chicken and also between the skin and the meat.
- Cooking about 1hours and 45 minutes.
Top with fresh cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a global-inspired weeknight dinner the whole family will love! Return the chicken to the pot, skin-side up. Transfer the chicken to a serving platter. Pat the peas and carrots dry, then stir into the rice. Stir in the cheddar and let melt for a minute.
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