Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Make ready 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Get 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Prepare 1 lemon, zested and juiced
- Prepare 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Halfway through the cooking time, turn the chicken and sprinkle with the juices. Baked apricot chicken goes great with rice or alongside a side salad. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and Apricot chicken goes well with plain brown or white rice. We love spooning some of the excess sauce over the rice. Add lemon zest, lemon juice, and sage.
So that is going to wrap this up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
