Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. All Reviews for Udon Peanut Butter Noodles. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Get 1 pack Udon noodles
  2. Make ready 50 grams Chicken thigh meat
  3. Get 1 tbsp each ★ Sake, mirin, and soy sauce
  4. Take 1/2 tbsp ★ Sugar
  5. Take 8 grams Butter
  6. Get 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Bring a large pot of water to a boil. Ya'll can't seem to get enough of fried noodles! If you like a sweeter flavor to your noodles, try our more unique Honey Hoisin Stir Fried Noodles at home!

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, or simple stir fried vegetables. With a super short ingredient list of pantry staples, these delicious. And premium soy sauces are responsible for all flavors. Kosher salt and freshly ground pepper.

So that’s going to wrap this up with this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!