Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Chicken Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Chicken Dip is something which I have loved my entire life. They are nice and they look wonderful.
Chicken breasts are baked in the oven with the ingredients of a classic spinach artichoke dip; the result is a delicious, cheesy main dish. In a microwave safe medium bowl, add cream cheese and Ranch dressing. Place chicken in prepared baking dish and set aside.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach chicken dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chicken Dip:
- Prepare 1 pkg. of 8 ounces of cream cheese, room temp.
- Get 1 15 ounce jar of Tostitos spinach dip
- Make ready 2 small cans or 1 big of chicken breast chunks
- Make ready 3 garlic cloves, mashed
- Get 1 ground black pepper to taste
In a small microwave-safe bowl, combine oil and garlic. Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke. Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes. The mayo is combined with fresh spinach, canned artichokes, onions, mustard and lots of cheese and baked to create that flavor that is just pure bliss.
Steps to make Spinach Chicken Dip:
- Cream the cream cheese. Add the chicken chunks. Using a fork break them as much as possible. Mix well. After mixing add black pepper.
- Add the garlic, mix well. Then add the Tostitos spinach dip and mix until everything is well incorporated. Chill in the fridge before using for 2-3 hours or overnight. Serve with any type of crackers or veggies you like.
Follow the recipe below to make my spinach dip topping, or substitute your tried and true recipe for dip in the Spinach and Artichoke Chicken. Mix soy sauce, sesame oil and garlic; toss with chicken. Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Spinach Dip is the perfect compliment to chicken and you can use as little or as much as you'd like.
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