Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Here is how you achieve that. Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Make ready 3 eggs
- Prepare 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Get 2 cloved garlic, chopped
- Take 2 tbs ligh soysauce
- Take To taste sugar
- Get To taste pepper
- Prepare To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Get For Marinade
- Get 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Prepare To taste pepper
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Tip in the ginger, bean sprouts and Recipe tips. Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce.
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