Dawn's "Momma Fried Chicken"
Dawn's "Momma Fried Chicken"

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dawn's "momma fried chicken". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dawn's "Momma Fried Chicken" is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dawn's "Momma Fried Chicken" is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dawn's "Momma Fried Chicken":
  1. Make ready 4 whole chicken leg quarters, thawed/separated (8 pieces)
  2. Get 2 eggs
  3. Prepare 2 tbsp water
  4. Prepare 3 cup flour
  5. Get 2 tbsp ground pepper
  6. Make ready 1 tbsp ground ginger
  7. Get 1 1/2 tbsp chili powder
  8. Get 1 tbsp paprika
  9. Get 1 tbsp sea salt
  10. Prepare 2 1/2 tsp poultry seasoning
  11. Prepare 1 tbsp ground cinnamon
  12. Get 1 vegetable oil (for frying)
Steps to make Dawn's "Momma Fried Chicken":
  1. In a bowl whisk eggs & water together.
  2. In a large bowl combine flour and spices; mixing well.
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

So that is going to wrap it up with this special food dawn's "momma fried chicken" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!