Smoky Beer Can Chicken with Potato Wedges
Smoky Beer Can Chicken with Potato Wedges

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky beer can chicken with potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly. Tip out onto a flat oven tray and. Whether you like a smoky, mild, or Serve this chicken at cookouts and grilling parties with classic side dishes like potato salad and.

Smoky Beer Can Chicken with Potato Wedges is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoky Beer Can Chicken with Potato Wedges is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  2. Take 2 1/2 tbsp Canola oil
  3. Take 1/2 tsp Each… Salt and ground pepper
  4. Make ready 1 Whole broiler-fryer chicken ( neck and giblets discarded
  5. Make ready 3 tbsp Smoky applewood rub or smoked paprika
  6. Prepare 1 can Beer

Now your smoker or grill should be at the right temperature. Smoky Beer Can Chicken with Potato Wedges - Food Recipe Ideas. Smoky Beer Can Chicken with Potato Wedges Our BBQ Roasting Pan & Can Holder turns chicken into a real conversation piece! Memphis-style beer-can chicken with potato skins.

Steps to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
  2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
  3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

Smoked Beer can chicken (or root beer chicken if you prefer) is At lower temperatures, I get tons of smoke, great smoke rings and plenty of smoky flavor in the finished product. In fact, I often stuff a chicken with lemons or garlic or celery or herbs to flavor it from the inside out. Tip the potatoes into the bowl with the onions. Stand a corn cob on one end on a chopping board, then slice down the length, cutting off the kernels in strips. Mix into the potato salad with the coriander and seasoning, then serve alongside the smoky griddled chicken, with lime wedges, if using.

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