Japanese style fried chicken with Soy sauce, ginger and garlic
Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I’ve loved my whole life.

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Take 2 chicken thighs
  2. Make ready ☆3 TBSP soy sauce
  3. Make ready ☆2 TBSP sake
  4. Make ready ☆2 TBSP sugar
  5. Get ☆2 inch ginger - grated
  6. Take ☆2 clove garlic - minced
  7. Prepare ☆dash of salt
  8. Get ☆dash of paper
  9. Take ☆5 TBSP flour
  10. Take ☆1 egg
  11. Take ☆1 TBSP sesame oil
  12. Take ☆1/2 cup katsuobushi flakes
  13. Make ready 1/2 cup potato starch

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. It's savory, warm, and the slightest bit sweet, with flavors of soy sauce and toasted sesame, garlic and ginger. It works wonders on grilled chicken, and is equally delicious on pork, steak, tofu, shrimp, or salmon. To make it, whisk together soy sauce, toasted sesame oil, minced garlic, grated fresh ginger, brown sugar, red pepper flakes.

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Cut chicken into a bite sized pieces.
  2. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes
  3. In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy.
  4. In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done.

The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. I ordered ginger fried chicken at a restaurant in Hawaii and I've thought about it ever since. Marinate chunks of boneless chicken (skinless or skin-on, whichever your preference) in lots of ginger, garlic, soy sauce and a little vinegar then dredge in flour and cornstarch and fry. In a small sauce pan, add all ingredients for sweet garlic sauce.

So that is going to wrap it up for this exceptional food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!