Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken quesadillas with corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Chicken Quesadillas With Roasted Corn Salsa. Remove from heat; wipe skillet clean. I made these SPICY Chipotle corn and chicken quesadillas from my spicy chipotle corn salad / salsa recipe.
Chicken Quesadillas with Corn Salsa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Quesadillas with Corn Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Take Quesadillas
- Prepare 8 each 8" Flour Tortillas
- Prepare 2 cup Shredded Mexican Cheese blend
- Get 2 cup Cooked Diced Chicken
- Get 1 each Bottle Taco Bell Spicy Ranchero sauce
- Prepare 1 Non stick cooking spray
- Prepare Corn Salsa
- Prepare 1 cup Whole Kernel Corn
- Get 1 medium Vine ripe tomato de-seeded
- Get 6 each Yellow and/or Orange cherry tomatoes - quartered
- Get 1/3 cup Diced Red Onion
- Get 1 small Handful Cilantro - chopped
- Prepare 1 tbsp lime juice
- Get 1 Salt & Pepper to taste
Corn, salsa and tender strips of chicken give these quesadillas all the flavor and color you could desire—and all in a HEALTHY LIVING recipe. Season salsa to taste with salt and pepper. Quesadillas are a favourite of mine for a relaxed summer dinner, cold beer in hand! This vegetarian version is surprisingly filling, and very tasty!
Steps to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
The salsa is a real winner, and would go well with a range of Mexican food such as a dip for corn chips, or with meat in a taco. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. From chicken and steak to vegetarian quesadillas, this fun recipe is easy to change up and always a family favorite.
So that is going to wrap it up with this exceptional food chicken quesadillas with corn salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
