Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish.
Quick and Easy Chicken Enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Take 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Take 1 onion, chopped
- Make ready 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Get 1 guacamole
- Prepare 3/4 cup cheese, grated
- Make ready 2 tbsp olive oil
There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious.
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Season chicken with salt and pepper. As I sat at my desk and stared at the computer, my hope started to quickly fade. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas.
So that is going to wrap this up for this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
