Wok veggie-chicken pasta
Wok veggie-chicken pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wok veggie-chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wok veggie-chicken pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Wok veggie-chicken pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Enjoy with rice, pasta, or a salad. Add dry pasta, chicken broth, and salt. A wok is a Chinese skillet with a narrow base and high steep sides.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wok veggie-chicken pasta:
  1. Take Organic chinese pasta (Albert Heijn)
  2. Take 2-3 spoon sweet chili sauce
  3. Take 1-2 Chicken file
  4. Make ready Broccoli
  5. Make ready Pepper
  6. Make ready Cherry tomato
  7. Make ready 2-3 spoon butter

Heat oil in a wok or large skillet over medium-high heat. Remove veggies from skillet and keep warm. Sprinkle with fresh or dried parsley. Transfer to a plate, using a slotted spoon; keep warm.

Steps to make Wok veggie-chicken pasta:
  1. Boil pasta, chop vegetables and chicken.
  2. Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
  3. Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
  4. Add the pasta. Mix it, add salt and cook it together for some minutes.

Transfer to plate with chicken, using slotted spoon. Add the chicken to the pan and cook until brown on both sides. Stir in the garlic and cook one additional minute. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Saute the garlic and ginger until aromatic.

So that’s going to wrap this up for this special food wok veggie-chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!