Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Quesadillas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken quesadillas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas:
- Get 350 gm chicken meat (cut into thin strips)
- Prepare 1 tbsp butter
- Get 1 medium bell pepper (cut into thin, small pieces)
- Make ready 1 tbsp cumin
- Take 1 tbsp oregano
- Get to taste Salt
- Make ready 1 cup tomato sauce
- Prepare 1/2 cup spring onion
- Prepare 1 hot pepper (sliced)
- Prepare 150 gm cheese (any type to melt in the oven) (cut to pieces)
- Get 1 pack corn flour tortilla wraps (6-8 wraps)
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.
Instructions to make Chicken Quesadillas:
- Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used.
- Melt butter in a large skillet and cook the first 5 ingredients on medium flame.
- When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion.
- Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half.
- Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces.
- Enjoy!
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!
So that’s going to wrap this up for this special food chicken quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
