Chicken Kinda blue
Chicken Kinda blue

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kinda blue. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Kinda blue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Kinda blue is something which I have loved my whole life.

I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm! All I can say was that it was such a beautiful presentation and absolutely heavenly!

To begin with this recipe, we have to first prepare a few components. You can cook chicken kinda blue using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kinda blue:
  1. Get 2 boneless skinless chicken breast
  2. Prepare 1.5 cups your favorite salted cracker
  3. Take 1 egg
  4. Get Sliced cheese (be creative, try muenster, gouda, or pepper jack)
  5. Make ready Thin sliced ham
  6. Get 1 large can of vegan soup

Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Instructions to make Chicken Kinda blue:
  1. Preheat oven to 400
  2. Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
  3. Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
  4. Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
  5. Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
  6. Crack egg in bowl and roll the formerly flat fowl in the egg
  7. Roll the egg covered chick roll around in the crushed crackers.
  8. Throw on cookie sheet and put in oven until crackers are a rich brown.
  9. Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
  10. While waiting for it to be done.. pretend it was hard.

This is a cream sauce I used on Chicken Cordon Bleu. Heat to just warm in microwave to help dissolve bouillon. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves.

So that’s going to wrap it up for this exceptional food chicken kinda blue recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!