Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life.

Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

To begin with this recipe, we have to prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Take 1 cup organic bob's steel cut oats
  2. Make ready 1/2 cup cooked Anasazi beans
  3. Make ready 2 Tsp red quinoa
  4. Prepare 1 cup shredded chicken meat
  5. Make ready 2 cups cabbages or any leavy veggies you have
  6. Prepare 1 cup carrot, shredded
  7. Take 1/2 onion, diced
  8. Prepare 2 tomatoes, diced
  9. Make ready 3 shiitake mushroom, diced
  10. Take 1/4 cup toasted nuts
  11. Get 16 oz homemade stock, any kind
  12. Make ready 32 oz filtered water
  13. Prepare to taste Salt, pepper
  14. Prepare 1 tsp fish sauce

Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep! This steel cut oatmeal recipe is whole food plant based, vegan and delicious! Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats? Chewy, al dente oats that's fully cooked to the core.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

We love cooking steel cut oats in the Instant Pot because there is absolutely no fuss! No constant stirring and babysitting, no boiling over. Serve with whatever you love on oatmeal! I tried a few variations here: maple pumpkin, coconut berry, peanut butter banana, and even a savory one with an. Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings.

So that is going to wrap this up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!