Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky honey & sesame chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky Honey & Sesame Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky Honey & Sesame Chicken is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Make ready 1 chicken breast cut into bite sized pieces, (130-150g),
- Take 2 tbsp cornflour,
- Get 1 spring onion sliced into thin rings, (whites and green),
- Take 1 large clove of garlic, crushed,
- Take 2 tsp sesame seeds,
- Prepare Salt for sesaoning,
- Make ready 1 dash water
- Make ready For the sauce:
- Take 1 tbsp ketchup,
- Take 1/2 tbsp white wine vinegar,
- Take 1/2 tbsp light soy sauce,
- Take 1 tbsp organic runny honey,
- Get 1 tsp sesame oil,
- Take 1 pinch salt
- Prepare Serving suggestions:
- Prepare Egg fried rice,
- Take Boiled white rice,
- Make ready Pak choi
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Instructions to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner. Honey Soy Chicken is a sweet, salty, sticky chicken dinner that's incredible quick to prepare. Quick baked chicken recipes like Balsamic Chicken, Honey Mustard Chicken and this sticky soy chicken.
So that’s going to wrap it up for this exceptional food sticky honey & sesame chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
