Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast and Black Pudding, Serrano Ham, Quinoa and Spring Greens and Red Cabbage. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market. So I came up with a way to use them together It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast!
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Make ready 2 chicken breasts, preferably free range / organic
- Make ready 2 slice of black pudding
- Take 2 slice of soft goats cheese with rind removed
- Prepare 1 salt and pepper
- Take 1 unsalted butter
A chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness, recipe from BBC Good Food. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. A delicious way to use up leftover chutney, this simple chicken dish takes minutes to prepare. For more chicken recipes visit Goodhousekeeping.co.uk.
Steps to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
We earn a commission for products purchased through some links in this article. Goat's cheese and chutney stuffed chicken breasts. Photo: Alison Miksch; Styling: Lindsey Lower. Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses. Here, we combine it with fresh herbs and garlic, then stuff the mixture inside chicken breasts for a deliciously.
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