Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shirataki rice minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shirataki Rice Minestrone is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shirataki Rice Minestrone is something that I’ve loved my entire life. They are nice and they look fantastic.

Hi guys, In this cooking together video, we are cooking a dish that has been popular and viral for the past year back home in Indonesia. SHIRATAKI RICE is basically a low calorie, low carbohydrate shirataki noodles cut into pieces to resemble regular rice. It is made largely of water and a highly soluble dietary fiber known as.

To begin with this particular recipe, we have to first prepare a few components. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Take 4 tbsp Olive Oil
  2. Get 4 clove Garlic
  3. Get 2 Onions
  4. Take 5 Carrots
  5. Prepare 2 cup Mushrooms
  6. Make ready 4 cup Low sodium broth (vegetable or chicken)
  7. Take 1 15 oz can diced tomatoes
  8. Get 1 15 oz can tomato sauce
  9. Make ready 1/2 cup White wine
  10. Make ready 1 15 oz can kidney beans
  11. Prepare 2 cup Green beans
  12. Make ready 2 cup Sliced zucchini
  13. Take 2 cup Chopped kale
  14. Make ready 1 tsp Dried oregano
  15. Get 1/4 cup Chopped fresh basil
  16. Make ready 2 8 oz packs of Shirataki rice

Shirataki rice: These look like tiny little beads, quite different than the elongated shirataki strands that I use Keto mac and cheese is made with shirataki rice. It is cheesy, gooey and comforting, and the. See more ideas about Shirataki noodles, Food, Shirataki. I didn't know until recently that Shirataki is becoming popular in the United states as a diet food and people call it "Miracle noodles".

Steps to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

Minestrone soup is pretty spectacular - it's one of those recipes I make every month throughout the fall and winter because it's so easy, so cozy. I eat it when I feel great, I eat it when I feel not-so-great. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. For typically packaged shirataki, which are soaked in a fishy smelling liquid, the preparation process will be more exhaustive than usual.

So that’s going to wrap it up with this exceptional food shirataki rice minestrone recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!