LOW CARB | Walnut & Grape Chicken Salad
LOW CARB | Walnut & Grape Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb | walnut & grape chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.

LOW CARB

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Get 4 each chicken breasts
  2. Make ready 1/2 cup celery | finely chopped
  3. Get 1/2 cup sweet onion | finely chopped
  4. Take 3/4 cup purple seedless grapes | halved
  5. Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
  6. Prepare 1/2 cup sour cream
  7. Take 1/2 cup mayonnaise
  8. Prepare cayenne pepper
  9. Prepare salt
  10. Prepare baby spring salad mix

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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
  2. Gently combine all ingredients, except for salad greens.
  3. Chill chicken salad for at least 30 minutes or until ready to serve.
  4. Place on top of baby spring salad bed. |enjoy|

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So that’s going to wrap this up with this special food low carb | walnut & grape chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!