Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Make ready 125 g day old cooked white rice,
- Get 100 g frozen cooked chicken pieces, or left over roast chicken,
- Prepare 1 small handful of frozen petit pois peas,
- Get 2 finely sliced spring onions,
- Get 1 small or medium egg, beaten,
- Get 1/2 tbsp light soy sauce,
- Get Couple of drops of premium dark soy sauce, to taste,
- Take 1 small pinch of salt,
- Take Vegetable oil for frying
Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.
Instructions to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
