Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, heart attack chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heart Attack Chicken Breast: Here is a crowd pleasing and simple way to eat more bacon. Dredge in flour, then brown in the stick of butter until golden. Remove chicken from pan & set aside.
Heart Attack Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Heart Attack Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have heart attack chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heart Attack Chicken:
- Make ready 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
- Get 8 slice bacon, cooked crispy and crumbled
- Prepare 2 tsp seaoned salt
- Prepare 3 cup shredded extra sharp cheddar cheese
- Make ready 1/2 cup bell pepper, chopped (optional)
- Prepare 1 1/2 bags (1 lb) 4 ounce) frozen hash browns
Here, a guide to the ten foods that can cause heart attacks and what you should eat instead. Fried food is a known cholesterol and fat powerhouse, but chicken sounds healthy. I'll be laying into a bypass burger, but my wife doesn't eat beef (weirdo.) Do they serve anything else? She could have a hot dog I suppose but she'd much prefer chicken.
Instructions to make Heart Attack Chicken:
- In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan.
- Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
- Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
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