Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Jambalaya is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
Jambalaya (On the Bayou) - Hank Williams Goodbye Joe me gotta go me o my o Me gotta go pole the pirogue down the bayou My Yvonne the sweetest one me o my o Son of a gun we'll have big fun on. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Now that you're clued into this Jambalaya recipe's key ingredients, you're ready to cook!
To begin with this particular recipe, we must prepare a few ingredients. You can have my jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Jambalaya:
- Prepare 1/2 packages of keilbasa
- Prepare 1/2 lb Medium shrimp
- Take 1 packages Perdue grilled chicken
- Prepare 1 can Stewed tomatoes
- Prepare 1 Green pepper
- Take 1 Onion
- Make ready 1/2 tbsp Garlic powder
- Get 1/2 tsp Cajun spice
- Prepare 1 White or yellow rice cooked
It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) If you're looking for something to serve with this delicious main dish, my advice would be to keep it simple. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
Steps to make My Jambalaya:
- Dice the onion and green pepper into nice size pieces
- Slice the keilbasa place in a skillet and brown .
- Add onion and green pepper let cook for about 5 minutes.
- Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
- Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. Jambalaya is one of my favorite one-pot style recipes. The recipe was great, my grocer stopped selling the creole seasoning, but used chesapeake bay style seasoning instead, I also used alligator.
So that’s going to wrap it up for this exceptional food my jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
