Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
Jambalaya (On the Bayou) - Hank Williams Goodbye Joe me gotta go me o my o Me gotta go pole the pirogue down the bayou My Yvonne the sweetest one me o my o Son of a gun we'll have big fun on. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Now that you're clued into this Jambalaya recipe's key ingredients, you're ready to cook!
To begin with this recipe, we have to prepare a few ingredients. You can have my jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Jambalaya:
- Take 1/2 packages of keilbasa
- Make ready 1/2 lb Medium shrimp
- Make ready 1 packages Perdue grilled chicken
- Take 1 can Stewed tomatoes
- Get 1 Green pepper
- Take 1 Onion
- Take 1/2 tbsp Garlic powder
- Take 1/2 tsp Cajun spice
- Prepare 1 White or yellow rice cooked
It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) If you're looking for something to serve with this delicious main dish, my advice would be to keep it simple. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
Instructions to make My Jambalaya:
- Dice the onion and green pepper into nice size pieces
- Slice the keilbasa place in a skillet and brown .
- Add onion and green pepper let cook for about 5 minutes.
- Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
- Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. Jambalaya is one of my favorite one-pot style recipes. The recipe was great, my grocer stopped selling the creole seasoning, but used chesapeake bay style seasoning instead, I also used alligator.
So that’s going to wrap this up with this exceptional food my jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
