Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & bacon spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & Bacon Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken & Bacon Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon Spaghetti:
- Get 2 medium Chicken Fillets
- Prepare 6 slice Bacon
- Get 1/2 packages Button Mushrooms
- Take 1 cup Frozen Garden Peas
- Take 1/2 pints Double Cream
- Make ready 1 dash Peri Peri Sauce
- Make ready 1 Spaghetti
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Instructions to make Chicken & Bacon Spaghetti:
- Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
- Put your Spaghetti on to cook as directed on packaging.
- In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
- Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
- Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
- Plate up & enjoy with a side of your choice of Garlic Bread….
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