Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, azeri chicken stew (azerbaijan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The national dish of Azerbaijan is plov, a rice-based pilaf seasoned with broth. The national dish of Azerbaijan is plov, a rice-based pilaf seasoned with broth. Find our recipe for saffron and lamb plov with dried chestnuts Half the world loves a kebab, and the other half just hasn't got around to knowing them yet.

Azeri Chicken Stew (Azerbaijan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Take Ingredients:
  2. Get For Chicken meatballs -
  3. Get 200 g chicken thighs (minced)
  4. Get 1 tbsp Extra virgin olive oil
  5. Get 2 clove garlic (minced)
  6. Take 1/2 tsp Salt
  7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Make ready 1 tbsp Mint (chopped)
  9. Prepare 1 tsp Chives (chopped)
  10. Take 1 tsp sorrel (chopped)
  11. Get 1 tsp tomato puree
  12. Prepare For Stew -
  13. Take 2 tbsp green peas (fresh/frozen)
  14. Take 1 tender Carrot (cubed)
  15. Make ready 2 pieces Pumpkin (2 inch sized)
  16. Get 4-5 Baby Potatoes
  17. Take 2-3 Baby Onions
  18. Prepare 1 tsp white pepper powder
  19. Get 1/2 tsp Kosher Salt
  20. Take 200 ml water
  21. Take 2 tbsp Milk
  22. Make ready 1 tsp Butter
  23. Prepare 6 Raisins
  24. Get 3 Almonds
  25. Prepare 1 Prune
  26. Prepare —————————-
  27. Get Nutritional Proximative Values (Per Serving)
  28. Make ready 448 Kcal Energy
  29. Take 30 g Carbohydrates
  30. Prepare 28 g Fat
  31. Get 24 g Protien
  32. Make ready 341 mg Sodium
  33. Make ready 13 g Sugar
  34. Take —————————-
  35. Make ready Service Gears:
  36. Take 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Prepare 1 wooden Ladle
  38. Prepare 1 deep porcelain bowl
  39. Get 1 quarter plate (microwave safe) OPTIONAL
  40. Get 1 microwave oven (OPTIONAL)
  41. Prepare Paper Napkins and towels
  42. Prepare Teaspoons

Bozartma (lamb stew) is a Caucasian soup with lamb popular in Georgia and Azerbaijan. The word bozartma is derived from the Azerbaijani word bozartmaq which means 'cooked chunk of meat'. Lamb shank needs to be steamed for a long time before it is fully cooked. Chicken soup exists in almost every cuisine, and in Azerbaijani as well.

Steps to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

Minced lamb meat and rice infused with herbs and spices wrapped in either cabbage or vine leaves make Azeri Dolma. Dolma uses vine leaves in the winter and spring, eggplants and peppers during the summer and cabbage leaves in autumn. Then add some mutton broth, saffron infusion and stew till ready. Cut tomatoes into halves and brown in butter. Serve kourma garnished with fried tomatoes.

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