Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Make ready 50 grams Broccolini
- Make ready 1 fillet Chicken tenders, steam cooked in the microwave (See
- Make ready 3 to 5 grams Shio-kombu
- Take 1 Yuzu ponzu
Grill the broccolini, turning it often, until the stalks are tender-crisp and the tops are browned and caramelized. It goes well with chicken, beef, and fish. You can also serve it with fried eggs for a tasty meatless meal, and you can. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception.
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table. The sweet-spicy-smoky flavour of gochujang glazes the chicken and vegetables with a glorious sticky sauce. Add the spring onions and broccolini to the pan along with ¼ cup of water, stirring the base of the pan to release the sticky bits. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
So that is going to wrap this up with this special food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
