Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
To begin with this particular recipe, we have to prepare a few components. You can have chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Prepare Juice of one lime
- Get 1 tablespoon toasted sesame oil
- Get Salt, pepper, garlic powder
- Take 1 tablespoon sriracha sauce
- Make ready 3 boneless skinless chicken breasts cubed
- Get 1 tablespoon toasted sesame oil
- Make ready 1-2 cups diced carrot
- Get 1-2 cups peas
- Take 3/4 cup sliced scallions (white parts)
- Get 3 cloves garlic, chopped
- Prepare 1 " piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Get 3-4 cups cooked rice
- Take 4 tablespoons soy sauce
- Prepare Sriracha sauce for desired heat
- Make ready 1/2 cup Sliced scallion (green tips)
Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.
Steps to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that’s going to wrap it up with this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
