Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peri peri chicken kebabs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri Peri Chicken Kebabs Print this recipe!
Peri Peri Chicken Kebabs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peri Peri Chicken Kebabs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken Kebabs:
- Make ready For the kebabs:
- Prepare 2 diced chicken breasts,
- Make ready 2 bell green peppers cut into square chunks,
- Prepare 170 g closed cap mushrooms cut into halves,
- Prepare Wooden skewers, soaked in water,
- Take For the kebab glaze:
- Take 3 tbsp vegetable oil,
- Get 1/4 tsp salt,
- Make ready 1 tsp garlic granules,
- Get 1 tsp smoked paprika,
- Get 2 tsp peri peri powdered seasoning,
- Prepare For the sides:
- Make ready Wholemeal pita breads,
- Prepare 1 couple of handfuls mixed salad leaves,
- Get 1 Carrot cut into thin strips or spiralized,
- Make ready 1 quarter of a red cabbage cut into thin strips,
- Get Hot sauce of your choice, I used 'Nandos' peri peri medium
I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of.
Instructions to make Peri Peri Chicken Kebabs:
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Peri peri is an African spice that is popularly used for seasoning meat - in this case chicken.
So that’s going to wrap it up with this special food peri peri chicken kebabs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
